Copycat Chick fil A Mac and Cheese Recipe

Copycat Chick fil A Mac and Cheese Recipe – Creamy & Cheesy!
Have you ever wondered how Chick-fil-A creates that irresistibly creamy, perfectly cheesy mac and cheese that keeps you coming back for more? What if I told you that you could recreate this beloved side dish in your own kitchen, possibly making it even better than the original?
This chick fil a mac and cheese recipe has been carefully reverse-engineered to capture the essence of what makes the restaurant version so addictive. With its blend of multiple cheeses and velvety sauce, you’ll be amazed at how close this homemade version comes to the real thing.
Whether you’re craving chick fil a mac and cheese on a Sunday when they’re closed or simply want to enjoy this comfort food without leaving home, this copycat recipe is your answer to mac and cheese perfection.
Ingredients List

- 16 oz (1 pound) elbow macaroni – The classic pasta shape that holds sauce perfectly in its curves
- 4 tablespoons unsalted butter – Creates the rich base for our cheese sauce
- 1/4 cup all-purpose flour – Works with butter to form a roux that thickens our sauce
- 2 cups whole milk – Provides creaminess (substitute with 2% for a slightly lighter version)
- 1 cup heavy cream – The secret to that ultra-rich texture (half-and-half can work in a pinch)
- 8 oz sharp cheddar cheese, freshly grated – Delivers that classic mac and cheese flavor
- 4 oz American cheese, torn into pieces – Crucial for that smooth, melt-in-your-mouth texture
- 4 oz Parmesan cheese, freshly grated – Adds depth and savory notes
- 2 oz Romano cheese, freshly grated – Provides a slightly tangy kick
- 1 teaspoon salt – Enhances all the flavors
- 1/2 teaspoon garlic powder – Adds subtle depth without overpowering
- 1/4 teaspoon paprika – For a hint of color and warmth
- 1/4 teaspoon white pepper – Provides spice without visible specks (black pepper works too)
Pre-shredded cheese contains anti-caking agents that can make your sauce grainy, so always opt for freshly grated cheese for the smoothest results!
Timing
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
This chick fil a mac and cheese recipe comes together in just 40 minutes total, which is about 30% faster than many traditional baked mac and cheese recipes that require oven time. The quick stovetop method mimics chick fil a mac and cheese approach, giving you that restaurant-quality taste without the extended wait.
Step-by-Step Instructions

Step 1: Cook the Pasta
Bring a large pot of salted water to a rolling boil. Add the elbow macaroni and cook according to package directions until al dente, typically 7-8 minutes. Remember to cook it 1 minute less than the package suggests for the perfect texture, as it will continue cooking slightly in the sauce.
Step 2: Prepare the Roux
While the pasta cooks, melt the butter in a large saucepan over medium heat. Once melted, add the flour and whisk continuously for 1-2 minutes until it forms a smooth, golden paste. This roux will be the thickening agent for your cheese sauce, so don’t rush this step!
Step 3: Create the Base Sauce
Gradually pour in the milk and heavy cream, whisking constantly to prevent lumps from forming. Continue to cook and whisk until the mixture thickens enough to coat the back of a spoon, about 3-5 minutes. The sauce should be smooth and velvety.
Step 4: Add the Cheese Blend
Reduce heat to low. Add the cheeses one handful at a time, stirring until each addition is completely melted before adding more. Begin with American cheese (which melts most smoothly), followed by cheddar, then Parmesan, and finally Romano. This gradual approach prevents clumping and ensures a silky sauce.
Step 5: Season to Perfection
Add the salt, garlic powder, paprika, and white pepper to the cheese sauce. Stir well to incorporate all seasonings evenly. Taste and adjust seasonings if necessary, remembering that the pasta will dilute the flavors slightly when combined.
Step 6: Combine and Finish
Drain the cooked pasta well, then add it directly to the cheese sauce. Gently fold the pasta into the sauce until every piece is thoroughly coated. Allow the mixture to sit for 2-3 minutes before serving, which helps the sauce thicken to that perfect chick fil a mac and cheese consistency.
Nutritional Information
Understanding the mac and cheese calories and nutritional content helps you make informed choices about portion sizes and frequency of enjoyment. A typical serving (approximately 1 cup) of this copycat recipe contains:
Calories: 480 per serving
Total Fat: 28g (Saturated Fat: 17g)
Cholesterol: 85mg
Sodium: 750mg
Total Carbohydrates: 38g (Dietary Fiber: 1.5g, Sugars: 3g)
Protein: 20g
This rich side dish delivers approximately 24% of your daily calcium needs per serving, thanks to its cheese-forward profile. The combination of proteins and carbohydrates makes it more satisfying than many side dishes, which explains why it’s become such a popular menu item.
Healthier Alternatives for the Recipe
While the authentic chick fil a mac and cheese recipe is undeniably indulgent, there are several ways to create a lighter version without sacrificing too much flavor:
Replace half the pasta with steamed cauliflower florets for reduced carbs and increased nutrients. The mild flavor of cauliflower blends beautifully with cheese sauce while adding fiber and vitamins.
Use reduced-fat milk instead of whole milk and replace heavy cream with evaporated skim milk. This simple swap can cut fat content by nearly 30% while maintaining creaminess.
Reduce cheese quantities by 25% and add 1/4 cup of nutritional yeast for a cheese-like flavor boost with additional B vitamins. This ingredient is popular in plant-based cooking for its umami qualities.
For gluten-free needs, substitute regular pasta with brown rice or chickpea pasta varieties and use cornstarch instead of flour for the roux (about half the amount).
Serving Suggestions
Elevate your chick fil a mac and cheese recipe experience with these complementary pairings:
Serve alongside grilled chicken tenders with a drizzle of honey for a complete chick fil a mac and cheese inspired meal at home. The sweetness of the honey creates a delightful contrast to the savory mac and cheese.
Create a comfort food buffet with this mac and cheese, coleslaw, and air-fried potato wedges for a crowd-pleasing spread that satisfies multiple cravings at once.
For an elevated dinner party presentation, portion the mac and cheese into individual ramekins, top with extra cheese and a sprinkle of panko breadcrumbs, then broil briefly for a golden crust.
Add a side of roasted broccoli or a simple green salad dressed with lemon vinaigrette to balance the richness of the dish with fresh, crisp textures.
Common Mistakes to Avoid
- Using pre-shredded cheese: These contain anti-caking agents that prevent proper melting. Always grate your cheese fresh for the smoothest sauce possible.
- Boiling the cheese sauce: High heat can cause the proteins in cheese to seize, resulting in a grainy texture. Always reduce heat to low before adding cheese.
- Skipping the American cheese: While it might not seem gourmet, this ingredient is crucial for achieving that perfectly smooth, creamy texture that makes Chick-fil-A’s version special.
- Overcooking the pasta: Aim for al dente or even slightly under, as the pasta continues to absorb moisture from the sauce after cooking.
- Rushing the roux: Cooking the flour-butter mixture too quickly can result in a raw flour taste. Give it at least 1-2 minutes of cooking to develop flavor.
Storing Tips for the Recipe
This mac and cheese can be refrigerated in an airtight container for up to 3 days. For best results when reheating, add a splash of milk and stir gently over low heat until creamy again. Microwave reheating works in a pinch, but stir halfway through for more even warming.
For meal prep convenience, prepare the cheese sauce separately and refrigerate for up to 2 days. Cook fresh pasta when ready to serve and combine with reheated sauce (thinned with a touch of milk if needed).
While freezing is possible for up to 1 month, the texture may change slightly upon thawing. If freezing, slightly undercook the pasta and cool completely before transferring to freezer-safe containers. Thaw overnight in the refrigerator before reheating.
For an easy make-ahead option for gatherings, assemble the complete dish, cool, refrigerate, then bake at 350°F for 20-25 minutes until bubbly around the edges. This method actually enhances flavor development!

Conclusion
This copycat Chick-fil-A mac and cheese recipe delivers all the creamy, cheesy goodness of the restaurant favorite, with the satisfaction of homemade quality. The blend of four distinct cheeses creates that signature flavor profile that’s both sophisticated and comforting.
By following these detailed steps and avoiding common pitfalls, you’ll create a side dish that might just outshine the original. Plus, with the ability to customize ingredients and portion sizes, you can enjoy this indulgent treat on your own terms.
Have you tried recreating other fast-food favorites at home? I’d love to hear about your experiences with this recipe or your other copycat cooking adventures! Leave a comment below, share your modifications, or tag us in your mac and cheese creations on social media. Happy cooking!