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Introduction

Chicken Corn Chowder Recipe : There’s nothing quite like a warm, creamy bowl of Chicken Corn Chowder on a chilly evening—rich, comforting, and packed with flavor. This recipe is the ultimate hug in a bowl, blending tender chicken, sweet corn, and a velvety broth that’s just thick enough to coat your spoon perfectly.

Ever had a chowder turn out too thin or gloopy? We’ve all been there! That’s why this recipe doesn’t just give you a delicious Chicken Corn Chowder—it also teaches you the best ways to thicken it for that ideal, spoonable consistency. Whether you prefer a roux, cornstarch slurry, or a touch of cream, we’ve got foolproof tricks to nail it every time.

Like our popular Creamy Potato Soup, this chowder is quick, family-friendly, and budget-friendly, making it a weeknight lifesaver. Ready to make the coziest bowl of soup ever? Let’s get cooking!

What is Chicken Corn Chowder?

Ever wondered why it’s called Chicken Corn Chowder and not just “soup”? Well, chowders are the thicker, heartier cousins of soups—think creamy, chunky, and loaded with goodness. The name likely comes from the French “chaudière” (a fisherman’s pot), but we like to think it’s because one spoonful warms you from head to toe!

This dish is proof that the way to someone’s heart is through their stomach—just watch how fast this chowder disappears at the dinner table. Sweet corn, tender chicken, and a creamy broth? Yes, please! Ready to make magic in a pot? Let’s dive in!

Why You’ll Love This Chicken Corn Chowder Recipe

✅ Creamy & Comforting – The perfect balance of rich broth, juicy chicken, and sweet corn for ultimate comfort food.
✅ Budget-Friendly – Uses simple pantry staples (no fancy ingredients!) for a meal that’s easy on the wallet.
✅ Customizable Toppings – Load it up with crispy bacon, shredded cheese, or fresh herbs for extra flavor.

Love creamy soups? Try our Loaded Baked Potato Soup next—it’s another family favorite! Now, let’s make the best Chicken Corn Chowder you’ve ever tasted.

How to Make Chicken Corn Chowder

Quick Overview

Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Type: Soup/Chowder
Cuisine: American
Keywords: easy, creamy, comfort food, weeknight dinner, winter soup
Yield: 6 servings
Calories: ~320 per serving

Key Ingredients

2 cups cooked chicken (shredded or diced)
3 cups corn kernels (fresh, frozen, or canned)
4 cups chicken broth
1 cup heavy cream (or half-and-half)
1 onion, diced
2 garlic cloves, minced
3 tbsp butter
3 tbsp flour (for thickening)
1 tsp thyme, ½ tsp paprika
Salt & pepper to taste

Step-by-Step Instructions

1️⃣ Sauté Aromatics – Melt butter, cook onions & garlic until soft.
2️⃣ Make the Roux – Stir in flour, cook 1-2 mins to thicken.
3️⃣ Add Broth & Simmer – Gradually whisk in broth, then add corn & chicken.
4️⃣ Creamy Finish – Stir in cream, season, simmer 10 mins.
5️⃣ Thicken (If Needed) – Adjust with cornstarch slurry or extra roux.

What to Serve With Chicken Corn Chowder

Crusty Bread – For dipping!
Side Salad – A fresh green salad balances the richness.
Grilled Cheese – The ultimate comfort combo.

Top Tips for Perfecting This Recipe

✔ For extra thickness – Mash some potatoes or blend a portion of the soup.
✔ Shortcut – Use rotisserie chicken for quicker prep.
✔ Dairy-free? Swap cream for coconut milk.

Storing and Reheating Tips

Fridge: Keeps 3-4 days in an airtight container.
Freezer: Store up to 3 months (thaw & reheat gently).
Reheat: Warm on the stove with a splash of broth to restore creaminess.

Final Thoughts

This Chicken Corn Chowder Recipe is a creamy, dreamy bowl of comfort that’s easy to tweak for the perfect thickness. Whether you’re feeding a crowd or meal prepping, it’s a winner! Tag us if you try it—we’d love to see your creation! 🍜